Average Reviews:
(More customer reviews)What a find! This lightweight cooker is quite a workhorse. It boils water faster than my professional-grade Viking, and I can control the heat as quickly and precisely as I can on a gas range. From simmer to sear, it does it all. I teach cooking to kids, so I especially like that it's safer than other cooktops--no flame, and the surface stays relatively cool (there's some heat transfer from the pot, however, so you still need to be careful). Two drawbacks: you can only use induction-compatable cookware (anything that attracts a magnet will do), and you need a very reliable power supply, because this little guy requires a lot of juice.
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Cooking with an induction cook-top is extremely fast and safe.With the push of a button the temperature changes instantly like cooking with gas, but without the open flame.The cook top stays cool except where it comes in contact with the pan, making this stove safer and allowing the kitchen to stay cooler.This induction cooktop would be great for use in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets, or simply in the home.
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